Join us for a chef-curated Easter brunch buffet at Traditions in the Williamsburg Lodge. Enjoy a pre-paid, buffet-style dining experience featuring brunch classics, seasonal specialties, and indulgent desserts crafted by our talented pastry chefs.
Sunday, April 20, 11:00 a.m. – 2:00 p.m.
Adults $65, Children (ages 3–10) $30, plus tax and gratuity.
A prepaid reservation is required. Children under 3 eat free.
For reservations, call 1-855-318-5030 or book online.
Featured Selections:
- Fresh Juices, Coffee, and Tea
- Seasonal Fruit Salad
- Churro French Toast with Cream Cheese Glaze
- Scrambled Eggs, Bacon, Breakfast Potatoes
- Made-to-Order Omelets with a selection of fresh toppings
Seafood and Salads:
- Citrus Poached Shrimp Cocktail
- Spinach Waldorf Salad with Yogurt Lemon Dressing
- Classic Caesar Salad with Garlic Herb Croutons
Chef’s Specialties:
- Bacon Cheddar Potato Ale Soup
- Pan-Seared Sea Bass with Spring Vegetable Hash
- Slow-Roasted Leg of Lamb with Natural Jus
- Mushroom, Spinach & Cream Cheese Stuffed Pork Loin
Additional Offerings:
- Cold Cereals, Granola, and Breakfast Breads
- Assorted Desserts from the Lodge Pastry Shop
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Historic Organ Recital - Sarah Bland
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