Join us for a chef-curated Easter brunch buffet at Traditions in the Williamsburg Lodge. Enjoy a pre-paid, buffet-style dining experience featuring brunch classics, seasonal specialties, and indulgent desserts crafted by our talented pastry chefs.
Sunday, April 20, 11:00 a.m. – 2:00 p.m.
Adults $65, Children (ages 3–10) $30, plus tax and gratuity.
A prepaid reservation is required. Children under 3 eat free.
For reservations, call 1-855-318-5030 or book online.
Featured Selections:
- Fresh Juices, Coffee, and Tea
- Seasonal Fruit Salad
- Churro French Toast with Cream Cheese Glaze
- Scrambled Eggs, Bacon, Breakfast Potatoes
- Made-to-Order Omelets with a selection of fresh toppings
Seafood and Salads:
- Citrus Poached Shrimp Cocktail
- Spinach Waldorf Salad with Yogurt Lemon Dressing
- Classic Caesar Salad with Garlic Herb Croutons
Chef’s Specialties:
- Bacon Cheddar Potato Ale Soup
- Pan-Seared Sea Bass with Spring Vegetable Hash
- Slow-Roasted Leg of Lamb with Natural Jus
- Mushroom, Spinach & Cream Cheese Stuffed Pork Loin
Additional Offerings:
- Cold Cereals, Granola, and Breakfast Breads
- Assorted Desserts from the Lodge Pastry Shop
Other Experiences
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Stables Behind-The-Scenes
Get a behind-the-scenes look at our modern stables and learn more about our carriages.
Event Ticket
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Donor Visit with a Nation Builder
Donors who have access to the donor reception center in the St. George Tucker House as part of their giving advantages are invited to meet with a Nation Builder.
Free Event Ticket
-
Dining with History: Honoring Eleanor Roosevelt
Eleanor Roosevelt, one of the most influential First Ladies in American history, redefined the role through her humanitarian efforts and advocacy for social change.
Open to the Public